PAPPANOWEWHoʻohana maʻalahi i ka papa kauwela e maʻalahi i ka hōʻemi i ka helu palaoa, he hua'ōpio, nā hua'ōpio, eʻoluʻolu i ka ulu'ōpio, e hoʻopiha i nā hua'ōpio; He mea pono ia i nā melons, nā hua, nā hua, srawberries, tabaka a me nā mea kanu'ē aʻe.PoudaclorotronBenrobenʻO PentanclorotromeromerozenzenzenzenzenzenzenzenzenzenzenzenzeneneChlorotholhilʻO kaʻike kiʻekiʻe o Chlorothallol ʻAʻole hiki ke hoʻohanaʻia ka Apple i loko o 20 mau lā ma hope o ka hāʻuleʻana o ka pua.PupuleʻAʻole hiki ke hoʻohui pūʻia me nā lāʻau lapaʻau ikaika ikaika, 100 mau manawa wai i loaʻa i ka phytotoinity a phytotot pūnaewele i ka palaoa.
KOSSGHOMYCINHe kiʻi liʻiliʻiʻo Phytotikatinity i nā sorybeans a me nā aʻaʻo Lotus, aʻaʻole hiki ke hoʻohanaʻia ma nā soryboans a me nā aʻa nui.
Nāʻai hinu email ʻO kaʻailaʻaila emousion 150 mau manawa + 40% hydrcarbophos 1200-1500 mau manawa i ka wā o ka samcorecent
ʻAʻole hiki ke hoʻohanaʻia nā mea pāʻani i loko o ka 1 wiki ma hope o ka liʻiliʻiʻana o Alkali Mika
Coper Choride
ʻO nā lau'ōpio e like me nā huaʻala, nā hua waina, nā soybeans, a me nā aʻa nui e paʻa ai a hoʻopaʻaʻia i ka lāʻau lapaʻau a eʻikeʻia nā 'ana pastus.
Bordeaux
ʻO ka kāpeti, Pepa, aʻo Plum, ke nānā aku nei iā lākou i ka wā o ka uluʻana, aʻaʻole pili ka'ōlelo,ʻo ia ka mea e pili ai i ka'ōlelo. I loko o Spring, hiki iā ia ke pale i ka maʻi cusrus cubus. ʻOi aku ka nui o ka mahana ma mua o 30 ℃ a me ka lōʻihi o ke kauʻana i ka lōʻihi 1cm. Hoʻopili i ka 0.8% kūlikeʻo Borddeaux Borderaux e hana no ka hoʻomaha hoʻomaha koʻikoʻi, he meaʻoi aku ka palekana i ka nui o ka waiū bordeaux; ʻO nā pears ke nānā aku i nā koho keleawe, e hoʻohana iʻelua-volume bordueaux wai; ʻO nā hua waina i ka lime, e hoʻohana i ka lime alpha-volume borrdeeaux Post Time: Aug-16-2021