Phytotoxicy Checklist

ProcatoleJiri na seedling ogbo dị mfe belata mkpụrụ seedling na, na-eme ka uto, ọkụ na-eto eto, gbaa mbọ jiri ya n'etiti na mbubreyo. Ọ na-emetụta egusi, mkpụrụ vaịn, strawberries, ụtaba na ihe ọkụkụ ndị ọzọ.PentachloronndonndonePentachloronitronNonornontenene na-adịkarị mfe phytotoxicity mgbe ọ na-abịa na kọntaktị nke ahịhịaChlorothalonilOké ịta chlorothalonil dị ike na phytotoxication to peat, Perummons, piich na plums. Agaghị eji apụl n'ime ụbọchị iri abụọ mgbe ifuru ahụ dara.HymexzolEnweghị ike ịgwakọta ọgwụ acid, 100 ugboro mmiri nwere obere phytotoxicity na ọka wit.

KasugamycinO nwere obere phytotoxicalication ruo soybean na lotus mgbọrọgwụ, ma enweghị ike iji ya na soybeans soybean na lottus.  

Mmanụ mmanụ emulsion

Fesi mmanụ emulsion 150 + 40% hydrocarbophos 1200-1500 ugboro n'oge germination na florescence oge, na-eme ka phytotoxicity;

Ekwesighi iji ọgwụ mgbochi ahụ n'ime izu 1 mgbe spraying alkali ngwakọta alkali, na lime-sulfur ekwesịrị ịgbasa n'ime ụbọchị iri abụọ

Colper Chloride

Na-eto eto epupụta nke kụrụ dị ka apụl, mkpụrụ vaịn, soybean, na nsís mgbọrọgwụ na-emetụta ọgwụ ma ga-apụta ntakịrị na agba aja aja.

Bordeaux ngwakọta

Kabeeji, peach, na piom nwere mmetụta na ha n'oge uto, na agbanyeghị usoro bụ usoro ahụ bụ, ha na-adịkarị mfe phytotoxicity. N'oge opupu ihe ubi, ọ nwere ike igbochi ọrịa citrus skaab. Ọnọdụ okpomọkụ karịrị 30 ℃ na ogologo oge toro ogologo 1cm. Spraying 0.8% ngwakọta nke Bordeaux ga-emepụta maka nnukwu ọkụ, ọ dị mma ịgbasa 0,5% Bordeaux mmiri; Pears na-enwe mmetụta na corp Eons, jiri mpempe akwụkwọ Bordeaux abụọ. Mkpụrụ vaịn na-emetụta wayo, jiri lime ọkara dị elu na mmiri, dị elu na ụbọchị udu mmiri, na-efesa ya na ọ ga-eme ka ọ bụrụ ihe ga-akpata phytotoxitity.