Copper Trykloride bowa 50% wp 70% wp
Copper Trychloride Zovala
Copperloride imatha kuwononga mabakiteriya ndi kupanga
Mabakiteriya amafa, kenako ndikupanga mawonekedwe otetezera pamtunda wazomera
Karata yanchito
Njira yochita masewera olimbitsa thupi yolimbitsa thupi. Madongosolo ayenera kukhala pa mbewu asanayambe mafangasi amayamba kumera. Amagwiritsa ntchito mochedwa kuwonongeka kwa mbatata, tomato ndi masamba ena; tsamba loopsa matenda a beet, udzu winawake, CEleriac, parsley, azitona, currarnts, ndi jamu; Madumphidwe a mipesa, hops, sipinachi, ndi zodzikongoletsera; Canker ndi khungu la zipatso za pome ndi zipatso zamilandu; scab, canker, ndi menunuse ya zipatso za zipatso; dzimbiri ya katatu; pichesi masamba opindika; Wowomberedwa wa mwala wamiyala; Zilonda zam'mimba za rasipiberi ndi mabulosi akuda. tsamba ndi masamba a scorch a sitiroberi; anthracnth ndi chithuthu chodetsa tiyi; Tsamba ndi kutsika kwa anamwali ndi mavwende; bacteria matenda a letesi; etc. imagwiritsidwa ntchito pa 2-4 makilogalamu / ha kapena 300-400 g / 100 l.
| Dzina lazogulitsa | Copper axychloride |
| Cas No. | 1332-40-7 |
| Kalasi ya Tech | 90% tc |
| Kapangidwe | Copper Oxychloride 30% + cymoxanil 10% wpCopper Oxychloride 45% + Kasugamycin 2% WPCopper Oxychloride 35% + Metalaxyl 15% WP |
| Moyo wa alumali | Zaka Ziwiri |
| Kupereka | Pafupifupi masiku 30 mpaka 40 mutatsimikizira dongosolo |
| Malipiro | T / TL / C Western Union |
| Kuchita | Wofatsa Fung |
Kusintha Kwathu Kutha
Engela ali ndi mndandanda wambiri wopangira zopitilira, amatha kupereka mitundu yonse ya mankhwala ophera tizilombo komanso mapangidwe ophatikizira monga mawonekedwe amadzimadzi: EC sc sc fs komanso yolimba
Kupanga monga wdg sg df sp ndi zina zotero.
Zosiyana Phukusi
Madzimadzi: 5l, 10l, 20l HDP, CRAX Drum, 200l pulasitiki kapena handari wace,
50ml 100ml 250ml 500ml 1l hdpe, botolo la coex, botolo la filimu, kuyeza kapu;
Cholimba: 5g 20G 50g 100g 200g 5g 500g 100g / aluminium foul thumba la mafoil, mtundu wosindikizidwa
25kg / ng'oma / thumba la pepala, 20kg / ng'oma / thumba la pepala
FAQ
Q1: Kodi fakitale yanu imayendetsa bwanji?
A1: Kufunika Kwambiri Patsogolo. Fakitale yathu yadutsa kutsimikizika ya ISO9001: 2000. Tnse Mutha kutumiza zitsanzo zoyesedwa, ndipo tikukulandirani kuti mufufuze kaye musanatumizidwe.
Q2: Kodi ndingapeze zitsanzo?
A2: 100g kapena 100ml amapezeka, koma milandu yonyamula katundu idzakhala pa akaunti yanu ndipo milandu idzabwezedwanso kwa inu kapena kuchotsa ku dongosolo lanu
Q3: Kuchuluka kwa dongosolo?
A3: Timalimbikitsa makasitomala athu kuti aike 1000l kapena 1000kg zochepa za zinthu zowoneka, 25kg zokhala ndi luso.
Q4: Nthawi yotumiza.
A4: Timapereka katundu malinga ndi tsiku loperekera pa nthawi, masiku 7-10 a zitsanzo; Masiku 30 mpaka 40 kuti agule katundu atatsimikizira phukusi.
Q5: Kodi ndiziitanitsa mankhwala ophera tizilombo kuchokera kwa inu?
A5: Kwa dziko lonse lapansi, gwiritsani ntchito mfundo zolembetsa kuti alowe tizilombo toyambitsa matenda ochokera kumaiko akunja ,, muyenera kulembetsa zomwe mukufuna m'dziko lanu.
Q6: Kodi kampani yanu imatenga nawo mbali pachiwonetserochi?
A6: Timapita ku ziwonetsero za ziwonetsero chaka chilichonse kuphatikizapo chiwonetsero chambiri chomwe Suc ndi Crochemical Chiwonetsero cha Aburochemi.