Dl-methionine
[Yosungira]
DL-methionine iyenera kusungidwa komanso youma polongedza. Kusungidwa ndi mikhalidwe ya 5-30 ℃ ndi 20-75%. chinyezi
akulimbikitsidwa. Pansi pa zinthu izi zomwe zimagwiritsidwa ntchito ndizotsimikizika za 2years amapanga tsiku lopanga.
Tsiku lopanga ndi gawo limodzi la nambala yolemba phukusi.
Kusungidwa kosindikizidwa, m'malo owuma owuma.
Tetezani ku dzuwa ndi mvula.
Chogwiritsira ntchito mosamala kuti mupewe kuwononga phukusi.
Karata yanchito
| Chifanizo | Kugwira nchito | Ntchito yayikulu |
|
Chakudya | Zopindulitsa | Zogulitsa zam'madzi / sesame |
| Owala ndi kuchitira antidest | Zogulitsa zamagetsi | |
| Makalata a Maillard | Nyama-brofs | |
| Kalasi ya prarmaceutial | Kukwezera kwa kukula ndi kung'ambika | Zogulitsa za Plormacefutic ndi Zaumoyo |
| Chiyeso | Chifanizo |
| Gawani (pouma) | 99.0% ~ 101.0% |
| Chloride (malinga ndi cl) | 0.02% max |
| Zitsulo zolemera (monga PB), | 10ppm |
| Kutayika pakuyanika | 0.2% max |
| mtengo wamtengo (5g / 100ml m'madzi) | 5.4-6.1 |
[Phukusi]
1. M'mapepala angapo pamapepala okhala ndi ma pallet ndi filimu ya pulasitiki yokutidwa.
2. Mu pepala la pepala ndi ma pillet ndi filimu ya pulasitiki yokulungidwa.
3. Mu katoni ndi ma pallets ndi filimu ya pulasitiki yokutidwa.
4. Kulemera kwa thumba la 20 / 25kgs (carton / ng'oma)
FAQ
Q1:Kodi fakitale yanu imayendetsa bwanji?
A1: Kukhala patsogolo. Fakitale yathu yadutsa kutsimikizika ya ISO9001: 2000. Tnse Mutha kutumiza zitsanzo zoyesedwa, ndipo tikukulandirani kuti mufufuze kaye musanatumizidwe.
Q2:Kodi ndingapeze zitsanzo?
A2: 100g kapena 100ml amapezeka, koma milandu yonyamula katundu idzakhala pa akaunti yanu ndipo milandu idzabwezedwa kwa inu kapena kuchotsa ku dongosolo lanu mtsogolo.
Q3:Njira yolipira ndi iti?
A3: Timalandira T / T, L / C ndi Western Union.
Q4: Kuchuluka kochepa?
A4: Timalimbikitsa makasitomala athu kuti aike 1000l kapena 1000kg zochepa za zotuluka, 25kg zopangira ziphuphu.
Q5:Kodi mutha kujambula logo lathu?
A5: Inde, titha kusindikiza chogonera cha makasitomala kumapaketi onse a phukusi.
Q6:Nthawi yoperekera.
A6: Timapereka katundu malinga ndi tsiku loperekera pa nthawi, masiku 7-10 a zitsanzo; Masiku 30 mpaka 40 kuti agule katundu atatsimikizira phukusi.