Kodi mukudziwa zochuluka motani za Gibberellic acid?

Gibberellin imakhala ndi zotsatira zolimbikitsa kumera, nthambi ndi kukula kwa masamba, komanso maluwa oyambirira komanso zipatso. Ili ndi zokolola zambiri zimapangitsa mbewu monga thonje, mpunga, mtedza, nyemba zambiri, mphesa, ndi mitengo ya bowa, ndi mitengo yazipatso.

Mawu oyambira Gibberellic acid

Gibberellic acid, omwe amadziwikanso kuti Gibberellin, amatanthauza gulu la zinthu zokhala ndi msana wa Gibberelin zomwe zimalimbikitsa magawo a maselo ndi mlengalenga. Ndi amodzi mwa oyang'anira omwe ali ndi mphamvu yowonjezera komanso yogwiritsidwa ntchito kwambiri pakadali pano.

Zotsatira za Gibberellic acid:

Zodziwika bwino zachilengedwe za Gibberellic acid ndikulimbikitsa cell cell equangeki, zomwe zimayambitsa kukula kwa mbewu ndi kukulitsa masamba;

Imatha kuthyola matalala, tubers, ndi mizu mabenya, olimbikitsa kumera kwawo;

Itha kulimbikitsa zipatso kukula, kuwonjezera mbeu zowonjezera kapena ngati zipatso zopanda pake;

Itha kusintha kutentha pang'ono ndikulimbikitsa kusiyanasiyana kwa maluwa mu mbewu zina zomwe zimafuna kutentha pang'ono kudutsa mu gawo lokula;

Itha kusinthanso mphamvu ya dzuwa nthawi yayitali, kulola mbewu zina kuti ziphusule komanso kuphuka ngakhale mutakhala nthawi yayitali dzuwa;

Kupanga kwa Amylase kumathandizira hydrolysis a zinthu zosungidwa mu endosperm maselo.

Ukadaulo wa ntchito ya Gibberellic acid

1, GiBberelin imaphwanya mbeu

LetisiKumera kwa letesi kumatha kunyowa mu 200mg / l ku Gibberellin yankho lalikulu kutentha kwa 30-38 ℃ kwa maola 24 kuti muchepetse matalala ndi kuphukira koyambirira.

Mbatata: Zingwe za mbatata za ku Gibberellin njira yokhala ndi 0,5-2mg / l kwa mphindi 10-15, kapena zilowetsani mbatata yonse ku Gibrarellin yankho ndi 5-15 mg kwa mphindi 30. Izi zitha kuchepetsa nthawi yochepa ya mbatata tubers, zimalimbikitsa kumera koyambirira, ndikulimbikitsa kumera. Kukula kwa mphukira zazing'ono kumathandizira, ndipo nthambi zokwawa zimachitika mochedwa, ndikuwonjezera nthawi yotupa ya tubers, ndipo imatha kuwonjezera zokolola ndi 15-30%. Mitundu yokhala ndi nthawi yayifupi imagwiritsa ntchito zochepa zotsika kwambiri, pomwe iwo omwe ali ndi nthawi yayitali yokhala ndi madontho amagwiritsa ntchito kwambiri.

Maapulo: Kuthira kuphatikizira kwa 2000-4000brag / l GiBberellin yankho kumayambiriro kwa masika amatha kuthyola dontho la masamba a apulo ndipo ali ndi tanthauzo lalikulu.

Gold Lodus:Kugwedeza mbewu mu 100mg / l ku Gibberellin yankho firiji ya 3-4 kungalimbikitse kumera.

Sitiroberi:Itha kuthyola dontho la sitiroberi. Mu Strawberberhouse Yothandizira Kulima ndi Semi adathandizira kulima, zimachitika pambuyo pa masiku atatu owonjezera kutentha, ndiye kuti, pomwe maluwa amawonekera oposa 30%. Chomera chilichonse chimathiridwa ndi 5ml wa 5-10mg / l ndende ya Gibbereln Solution, ndikuyang'ana kuwirikiza pamtima masamba, omwe amatha kupangitsa inflorescence pamtima pachinthu choyambirira, kumalimbikitsa kukula, komanso okhwima kale.

2, GiBberellin amateteza maluwa, zipatso, ndipo amalimbikitsa kukula

Biringanya: Kuthira njira ya gibberellin pa ndende ya 25-35mg / l nthawi yomwe maluwa amatha kupewa maluwa, kumalimbikitsa kupanikizika, ndikuwonjezera zipatso.

Tomato: Kuwapatsa yankho la gibberellin pa ndende ya 30- 35 mg / l nthawi yomwe maluwa amatha kuwonjezera zipatso kukhala ndi zipatso komanso kupewa zipatso.

 Kiwifruit:Kugwiritsa ntchito 2% GiBberellin Lanolin pa maluwa mapesi a maluwa kumatha kuchepetsa kwambiri nthangala za Kiwifruit, gwetsa kapangidwe ka zipatso zopanda pake, ndikuchepetsa kuchuluka kwa zipatso, ndikuchepetsa kuchuluka kwa zipatso.

 Tsabola tsabola:Kuthira mankhwala a Gibrarellin pa kuphatikizika kwa 20-40mg / l nthawi yomwe maluwa amatha kulimbikitsanso zipatso ndikuwonjezera zipatso.

 Chivwende,Chivthunzi cha dzinja, dzungu, nkhaka: kupopera mbewu mankhwalawa Gibrarellin yankho pa 20-50mg / l nthawi yomweyo maluwa kapena kamodziG Mtsikana wachichepere wa Meyoni akhoza kulimbikitsa kukulandi zokolola za uneneri wachichepere.

Kusamala Zogwiritsa Ntchito:

1. Gibberellic acid ili ndi madzi otsika madzi. Musanagwiritse ntchito, amasungunuka ndi mowa wocheperako kapena Bajiu, kenako ndikuwonjezera madzi kuti azitha kuzikulitsa kwa ndende yomwe ikufunika.

2. Kugwiritsa ntchito GiBberellic acid chithandizo kumawonjezera nthangala za kufooka kwa mbewu, kotero sikofunika kugwiritsa ntchito mankhwala ophera tizilombo m'munda.