DL-Alanine

Kea thalanya lihlahisoa tsa rona!

DL-Alanine

[Ke hlohlo.].: 6000-43-7

[Molecular Fodrusula] C3H7No2

[Mefuta ea Molecular] 89.08

[Meliting Npole] 272-275 ℃ (Ho bolaoa)

[SELLE] 15.6G / 100ml ka metsing, 25

[Karolo ea boholo bo boholo]20-80mesh 60-80mesh

 


Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

[Polokelo]

Dl-Alanine e lokela ho bolokoa e pholile ebile e omme ka ho paka ka pele. Mongobo o khothalletsoa. Tlas'a maemo ana litaba tsa eona tse sebetsang li netefalitsoe ke 2years ho etsa hore ho be le letsatsi la tlhahiso. Letsatsi la tlhahiso ke karolo ea palo e kholo ho label ea sephutheloana.

Polokelo e tiisitsoeng, sebakeng se pholileng se omileng se omileng.

Li sireletse tsa letsatsi le letsatsi.

Sebetsana le tlhokomelo e le hore u qobe ho senya sephutheloana.

[Kopo]

1. E sebelisoa bakeng sa metabolism le lipatlisiso tsa biochemical

2. Editsitsa phepo e nepahetseng

3. Teasar

4. Mahareng a bongaka

5. E eketsoa ka litlolo

 

Ntho ea liteko

TLHOKOMELISO

Assay (ka motheo o omileng)

98.5% ~ 101.5%

Chloride (ho latela CL)

0.02% Max

Litols tse boima (joalo ka pb),

10ppm

Tahlehelo ea ho omella

0.2% max

Ash ash,% ea%

0.1

PH Palo ea PH (5G / 100ml ka metsing)

5.5-7.0

Deatil Produl

DL-anine.DL-Alanine

[Package]

1. Ka mokotleng oa pampiri e mengata ea nang le li-patlam le player le filimi ea polasetiki e lohiloeng.

2. Ka pampiri e nang le li-pallet le phrat le pōli ea polasetiki e lohiloeng.

3. Ka har'a carton e nang le li-patlam le papali ea polasetiki e lohiloeng.

4.

 

Pr2

Anamectin

tlotla2

LBH
Q1: Fektheme ea hau e etsa joang taolo ea boleng?
A1: Bohlokoa ba boleng. Fort ea rona e fetisitse netefatso ea Iso9001: 2000. Re na le lihlahisoa tsa boleng bo holimo le ho hlahlobisisa. U ka romella mehlala bakeng sa tlhahlobo, 'me rea u amohela ho lekola tlhahlobo pele ho romelloa.

Q2: Nka fumana mehlala?
A2: 100g kapa 100ml SAMPPS

Q3: Palo e tlase ea odara?
A3: Re khothaletsa bareki ba rona hore ba oe ka 1000l kapa 1000kg bonyane bonyane ba hao, 25kg bakeng sa lisebelisoa tsa botekgeniki.

Q4: Nako ea ho tlisa.
A4: Re fana ka thepa ho latela letsatsi la ho tsamaisoa ka nako, matsatsi a 7-10 bakeng sa disampole; Matsatsi a 30-40 bakeng sa thepa ea batch kamora ho netefatsa sephutheloana.

Q5: Ke lokela ho kenya chefo e bolaeang likokonyana ho uena joang?
A5: Bakeng sa lefats'e ka bophara, etsa kopo ea leano la ho ngolisa ho tsoa linaheng tsesele ,, u lokela ho ngolisa sehlahisoa seo u se batlang naheng ea heno.

Q6: Na k'hamphani ea hau e nka karolo ponong?
A6: Re ea lipontšong selemo se seng le se seng ho kenyeletsoa pontšo ea methapo ea lapeng e le Cac le Machaba a Machabeng a Machabeng a Machabeng.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa oa hau mona 'me u e romelle ho rona