Dl-methionine

Kea thalanya lihlahisoa tsa rona!

Dl-methionine

[CAS No..:59-51-81

[Molecular Fodrusula] C5H11NO2S

Boikutlo ba Molecular] 149.21

[Me oa Melisatso] 248 ℃

[SELUBUBE] APTOR.2.9G / 100ml metsi a 20 ℃

[Karolo ea boholo bo boholo] 20-80mesh 80Mesh


Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

[Polokelo]

Dl-methionine e lokela ho bolokoa e pholile ebile e omme ka ho paka ka pele. Polokelo le maemo a 5-30 ℃ le 20-75%. mongobo

li khothalelitsoe. Tlas'a maemo ana litaba tsa eona tse sebetsang li netefalitsoe ke 2years ho etsa hore ho be le letsatsi la tlhahiso.

Letsatsi la tlhahiso ke karolo ea palo e kholo ho label ea sephutheloana.

Polokelo e tiisitsoeng, sebakeng se pholileng se omileng se omileng.

Li sireletse tsa letsatsi le letsatsi.

Sebetsana le tlhokomelo e le hore u qobe ho senya sephutheloana.

Kopo

TLHOKOMELISO

Ts'ebetso

Kopo e kholo
 

 

Sehlopha sa lijo

Ntlafatso ea phepo Lihlahisoa tsa Sesame / Lihlahisoa tsa Sesame
Khanya le mesifa Lihlahisoa tsa Electroplating
Maillard Boitšoaro Tlhatlhobo ea li-falvear ea nama
Mokhanni oa pharmacoatial Khothatso ea Kholo ea Khōlo ea Khaho Pharmaceutictic lihlahisoa tsa bophelo bo botle
Ntho ea liteko

TLHOKOMELISO

Assay (ka motheo o omileng)

99.0% ~ 101.0%

Chloride (ho latela CL)

0.02% Max

Litols tse boima (joalo ka pb),

10ppm

Tahlehelo ea ho omella

0.2% max

PH Palo ea PH (5G / 100ml ka metsing)

5.4-6.1

Deatil Produl

DL-methionine ..glycine ..

[Package]

1. Ka mokotleng oa pampiri e mengata ea nang le li-patlam le player le filimi ea polasetiki e lohiloeng.

2. Ka pampiri e nang le li-pallet le phrat le pōli ea polasetiki e lohiloeng.

3. Ka har'a carton e nang le li-patlam le papali ea polasetiki e lohiloeng.

4.

 

Pr2

Anamectin

tlotla2

LBH

Q1:Feme ea hau e phethahatsa taolo ea boleng joang?

A1: Bohlokoa ba boleng. Fort ea rona e fetisitse netefatso ea Iso9001: 2000. Re na le lihlahisoa tsa boleng bo holimo le ho hlahlobisisa. U ka romella mehlala bakeng sa tlhahlobo, 'me rea u amohela ho lekola tlhahlobo pele ho romelloa.

Q2:A na nka fumana disampole?

A2: 100g kapa 100ml SAMPPS ea mahala

Q3:Mokhoa oa ho patala ke ofe?

A3: Rea amohela t / t, l / c le lenena lentyont.

Q4: Palo e tlase ea odara?

A4: Re khothaletsa bareki ba rona hore ba oe ka 1000l kapa 1000kg bonyane ba hau ba mafomo, 25kg bakeng sa lisebelisoa tsa botekgeniki.

Q5:A na u ka penta logo ea rona?

A5: E, re ka hatisa mpho ea bareki libakeng tsohle tsa liphutheloana.

Q6:Nako ea thomello.

A6: Re fana ka thepa ho latela letsatsi la ho tsamaisoa ka nako, matsatsi a 7-10 bakeng sa disampole; Matsatsi a 30-40 bakeng sa thepa ea batch kamora ho netefatsa sephutheloana.

 


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa oa hau mona 'me u e romelle ho rona