Glycine
Glycine ke sebaka sa bohlokoa sa lik'hemik'hale se setle sa lik'hemik'hale. E sebelisoa haholo ka mabifi, meriana, lijo, li fepa le masimo a mang. Haholo-holo ho tloha ha ketsahalo ea limela tsa limela tsa limela tsa limela tsa limela tsa limela tsa limela tsa liphoofolo tsa lefats'e. Ts'ebeliso ea glycine indastering ea meepo ea meepo e ntlafalitsoe haholo.Ha e sebelisoa lijong, meriana, fepa, lijo tsa letsatsi le letsatsi, tsa meriana le tsa kheseho le liindasteri.
Kopo
1. E sebelisoa e le moferefere, o tlatselletsoa ho tlanya le tlatsetso ea ho fifala le phepo e nepahetseng.
2. E sebelisoa ka ho noella joala, phoofolo le limela tsa lijo.
3. E sebelisoa e le molaoli oa ho etsa meroho, masea a monate, sesepa e monate, sesepa kapa lero la litholoana ho ntlafatsa tatso le tatso ea lijo le ho eketsa phepelo ea lijo le ho eketsa phepelo ea lijo.
4. E sebelisoa e le poloko ea litlhapi tsa litlhapi le peanut jams le Stabilizer bakeng sa tranelate, chisi jj.
5. E sebelisoa e le phepelo ea ho iphelisa ho eketsa amino acino acid le liphoofolo tse ruuoang lapeng.
Tlhaloso ea lijo tsa Glycine ea Glycine:
| Ntho ea liteko | TLHOKOMELISO | Liphetho |
| Assay (ka motheo o omileng) | 98.5% ~ 101.5% | 99.34% |
| Chloride (ho latela CL) | 0.02% Max | <0.02% |
| As | 0.0001% Max | <0,0001% |
| Pb | 0.0005% max | <0.0005% |
| Tahlehelo ea ho omella | 0.2% max | 0.03% |
| Residue ka ho hlohlona | 0.1% max | 0.04% |
| Boleng ba PH | 5.6-6.6 | 6.0 |
[Package]
1. Ka mokotleng oa pampiri e mengata ea nang le li-patlam le player le filimi ea polasetiki e lohiloeng.
2. Ka pampiri e nang le li-pallet le phrat le pōli ea polasetiki e lohiloeng.
3. Ka har'a carton e nang le li-patlam le papali ea polasetiki e lohiloeng.
4. Boima ba 25kgs / mokotla (carton / Drum)
LBH
Q1: Fektheme ea hau e etsa joang taolo ea boleng?
A1: Bohlokoa ba boleng. Fort ea rona e fetisitse netefatso ea Iso9001: 2000. Re na le lihlahisoa tsa boleng bo holimo le ho hlahlobisisa. U ka romella mehlala bakeng sa tlhahlobo, 'me rea u amohela ho lekola tlhahlobo pele ho romelloa.
Q2: Nka fumana mehlala?
A2: 100g kapa 100ml SAMPPS
Q3: Palo e tlase ea odara?
A3: Re khothaletsa bareki ba rona hore ba oe ka 1000l kapa 1000kg bonyane bonyane ba hao, 25kg bakeng sa lisebelisoa tsa botekgeniki.
Q4: Nako ea ho tlisa.
A4: Re fana ka thepa ho latela letsatsi la ho tsamaisoa ka nako, matsatsi a 7-10 bakeng sa disampole; Matsatsi a 30-40 bakeng sa thepa ea batch kamora ho netefatsa sephutheloana.
Q5: Na k'hamphani ea hau e nka karolo ponong?
A5: Re ea lipontšong selemo se seng le se seng ho kenyeletsoa pontšo ea mehaho ea lapeng e le Cac and International agrocisical Exonition.