Glycylglycine
[Polokelo]
Glycylglycine e lokela ho bolokoa e pholile ebile e omme ka ho paka ka pele. Polokelo le maemo a -15 ℃. Mongobo o khothalletsoa. Tlas'a maemo ana litaba tsa eona tse sebetsang li netefalitsoe ke 2years ho etsa hore ho be le letsatsi la tlhahiso. Letsatsi la tlhahiso ke karolo ea palo e kholo ho label ea sephutheloana.
[Kopo]
1. Lijo: lebese / nama / Bakery / Bakery / Wheines / Wheinevor
2. Litiise tsa pharmaceutical: Lijo tsa bophelo bo botle / filler / thepa e tala
3. Mohato oa indasteri: Mokokotlo oa Indasteri
4. Lihlahisoa tsa koae: Ho ts'oaroa / Antifreezing e eketsang sebakeng sa glycerin
5. Cosmetic
6. Forder: Peti ea lapeng ea ka
| Ntho ea liteko | TLHOKOMELISO |
| Assay (ka motheo o omileng) | 98.5% ~ 100.5% |
| Chloride (ho latela CL) | 0.02% Max |
| As | 0.0001% Max |
| Litols tse boima (joalo ka pb),% | 10ppm |
| Tahlehelo ea ho omella | 0.2% max |
| Residue ka ho hlohlona | 0.15% Max |
| Boleng ba PH | 7.5-8.9 |
[Package]
1. Ka pampiri e nang le li-patlat le phrat e halikiloeng.
2. Boima ba boima ba 25KKgs Drum
LBH
Q1: Fektheme ea hau e etsa joang taolo ea boleng?
A1: Bohlokoa ba boleng. Fort ea rona e fetisitse netefatso ea Iso9001: 2000. Re na le lihlahisoa tsa boleng bo holimo le ho hlahlobisisa. U ka romella mehlala bakeng sa tlhahlobo, 'me rea u amohela ho lekola tlhahlobo pele ho romelloa.
Q2: Nka fumana mehlala?
A2: 100g kapa 100ml SAMPPS ea mahala
Q3: Mokhoa oa ho patala ke ofe?
A3: Rea amohela t / t, l / c le lenena lentyont.
Q4: Palo e tlase ea odara?
A4: Re khothaletsa bareki ba rona hore ba oe ka 1000l kapa 1000kg bonyane ba hau ba mafomo, 25kg bakeng sa lisebelisoa tsa botekgeniki.
Q5: Na u ka penta logo ea rona?
A5: E, re ka hatisa mpho ea bareki libakeng tsohle tsa liphutheloana.
Q6:Nako ea thomello.
A6: Re fana ka thepa ho latela letsatsi la ho tsamaisoa ka nako, matsatsi a 7-10 bakeng sa disampole; Matsatsi a 30-40 bakeng sa thepa ea batch kamora ho netefatsa sephutheloana.