Glycylllycine
[Isitoreji]
I-GlycylLycine kufanele igcinwe ipholile futhi yomile ekuphaketheni kwasekuqaleni okungaphendulwanga. Isitoreji Nemibandela -15 ℃. Umswakama uyanconywa. Ngaphansi kwalezi zimo okuqukethwe kwayo okusebenzayo kuqinisekisiwe ngama-2years akha usuku lokukhiqiza. Usuku lokukhiqiza luyingxenye yenombolo ye-Lot kulebula lephakheji.
[Isicelo]
1. Ukudla: Ubisi / Inyama / Bakery / Wheaten / Flavol
2. Imboni yezemithi: Ukudla kwezempilo / Filler / impahla eluhlaza
3. Ibanga lezomboni: uphethiloli / ukukhiqiza / ezolimo / ukugcinwa kwebhethri / ukubhala okunembile
I-4. Imikhiqizo kagwayi: Ukufakwa amathuba / antifreezing angethi esikhundleni se-glycerin
I-5
I-6
Into yokuhlola | Ukucacisa |
Assay (on owomile) | 98.5% ~ 100.5% |
Chloride (ngokusho kwe-cl) | 0.02% max |
As | I-0.0001% max |
Izinsimbi ezisindayo (njenge-PB),% | I-10ppp |
Ukulahleka kokuwomile | 0.2% max |
Desidie ekulahliseni | 0.15% max |
inani le-PH | 7.5-8.9 |
[Iphakheji]
1. Esigungu sephepha elinamaphakethe kanye namafilimu epulasitiki asongwe.
2
Umthandi
Q1: Ifektri yakho ifeza kanjani ukulawula kwekhwalithi?
A1: Okubaluleke kakhulu kwekhwalithi. Ifektri yethu idlulise ubuqiniso be-ISO9001: 2000.Siba nemikhiqizo esezingeni lokuqala kanye nokuhlolwa kwe-SGS. Ungathumela amasampula wokuhlola, futhi samukela ukuthi uhlole ukuhlolwa ngaphambi kokuthumela.
Q2: Ngingathola amasampula?
A2I-100G noma amasampula wamahhala we-100ml ayatholakala, kepha amakhokholethi empahla azoba kwi-akhawunti yakho futhi amacala azobuyiselwa kuwe noma anciphise kusuka ku-oda lakho ngokuzayo.
Q3: Iyiphi indlela yokukhokha?
A3: Samukela i-T / T, L / C neNtshonalanga Union.
Q4: Ubuncane be-oda?
A4: Sincoma amakhasimende ethu uku-oda i-1000l noma i-1000kg ubuncane bezinkomo, ama-25kg wezinto zokwelashwa.
Q5: Ungapenda i-logo yethu?
A5: Yebo, singaphrinta ilogo yamakhasimende kuzo zonke izingxenye zamaphakeji.
Q6:Isikhathi sokuthumela.
A6: Sinikezela izimpahla ngokuya ngosuku lokulethwa ngesikhathi, izinsuku ezingama-7 - 10 zamasampula; Izinsuku ezingama-30-40 zempahla ye-batch ngemuva kokuqinisekisa iphakheji.