Difenoconazole is a fungicide that we often use. It is the safest among the triazole fungicides, has a wide bactericidal spectrum, and is effective against many fungal diseases. It can be widely used on vegetables, melons and fruits. All kinds of fungal diseases have a good protective and therapeutic effect.
However, the sterilization speed of difenoconazole is slow, but this weakness can be compensated by reasonable compounding. The advantages of the combination of difenoconazole and propiconazole are obvious, the sterilization spectrum is wider, and the sterilization is rapid, safe and efficient.
The principle of difenoconazole and propiconazole compounding:
Propiconazole is currently the fastest among triazole fungicides, but its safety is poor and its bactericidal activity is narrow, while difenoconazole is the safest among triazole fungicides, with a wide bactericidal spectrum. After mixing, it can be synergistic and complementary. In addition, difenoconazole focuses on the prevention in the early stage, while propiconazole has a better therapeutic effect.
Therefore, difenoconazole plus propiconazole can be safe and quick-acting, the prevention effect is more prominent, and the treatment is more thorough.
Compound product features:
1) The bactericidal spectrum is very wide, and many diseases such as sheath blight, rust, powdery mildew, leaf spot and so on are effective.
2) It can combine the three functions of protection, systemic absorption and eradication. The active ingredients are quickly absorbed by the tissues of the roots, stems and leaves of the plant, and can be transmitted up and down to kill the diseases of various parts of the crop within 2-3 hours. Moreover, the product has a long lasting period of more than 20 days. Compared with other drugs we usually use, it can save 2-3 times of medication, which can effectively save costs. Moreover, after application, it can be hydrolyzed into amino acids, which can increase crop yield. Effect.
Prevention and treatment of difenoconazole plus propiconazole:
Wheat, corn, rice and other grass crops, peanuts, soybeans and other economic crops, as well as most of the fungal diseases on vegetables and fruit trees are their suitable control objects.
Post time: Jul-04-2022